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The gal's got great gams! Sure, Lin Sue has a little wear and tear on that face (she's been on TV here for 20 years), but it just gives you the impression that she's seen trouble and survived to pontificate about it on the tube. We can just see the young, lithesome Lin Sue getting swirled around by John Travolta (before he chowed down too much and got the man teats) as Bee Gees falsetto blared. We were always turned on by Donna Summer and the other disco queens of the day, and Saturday Night Fever is one of our all-time favorite films. We don't know whether it's that '80s hair, the fact that she's Asian or that she projects that motherly TV charm, but Channel 12's Lin Sue Cooney gets our nod this year. And if Albert and Don aren't thirsty, well, we'll just have to drink for three. We always order them in triplicate one for us, one for Albert, and one for Don.
A martini that tastes like marzipan! Sheer genius. The Carson City is a magnificent blend of Absolut citron, Stoli vanilla, Frangelico, crème de cacao, and shaved almonds. Our preferred potation, however, is the Carson City Martini, which purists might sneer at, but which we love to inhale on an all-too-regular basis. Care to share a drink with the ghosts of both Camus and Bolles? Then you'd best saddle up to the red granite bar and let mixologist/owner Carson Quinn whip you up one of his signature concoctions, maybe a white chocolate almond martini, a lychee white sangria, or a mango mojito. The Clarendon's also a historic site, where investigative reporter Don Bolles took one for the team when a bomb exploded beneath his car in the Clarendon's parking lot back in 1976. Not only is the bar/restaurant named after the French existentialist Albert Camus, author of The Stranger and The Plague, it's set in the renovated, boutique-y Clarendon Hotel, which is illuminated by red and blue lights in the evening, and exudes a studied hipster charm. While you're sparking up, find out why the G&D consistently wins the Best English Pub award and try the award-winning fish and chips or shepherd's pie, and chase it down with one of the tubthumpin' 21 beers on tap. The Macanudo, a peppery and earthy Jamaican import, is perfect for stogie noobs who don't know that you're not supposed to inhale, while a swanky Partagas cigar is the luxury smoke of the house (it better be, at $12 apiece!). In fact, since the George and Dragon is a smoke-friendly bar, you can make like the English and tell anyone who complains about your smoking to just piss off.
Put down a Balvenie single malt, one of 28 scotches in stock, while puffing away on a Fuente cigar to your heart's content. If you're planning on visiting the G&D because you've heard the selection of English pub beers and great cozy feel is just scrummy, you might be surprised to find another great secret of the Dragon in addition to authentic pub drafts and grub, the G&D stocks one of the finest selections of cigars and scotch in the Valley.